Milkaid® Drops contain lactase enzyme, a safe natural enzyme that is usually found in the digestive system. It works by breaking down the complex milk sugar lactose, into two more easily digestible sugars – glucose and galactose. You can now enjoy milk and dairy foods again, without upset.Features & Benefits:

1. Add to milk to break down lactose into more easily digestible sugars - glucose and galatose
2. Once treated, the milk can be used for cooking, on cereals or in beverages.

How to use:Simply add three drops of Milkaid® lactase enzyme to a pint of milk, gently shake, refrigerate for 24 hours and it is ready to use in cooking, beverages and cereals, hot or cold. Three drops will reduce the lactose by 70% which suits the large majority of people. We suggest you start by using six drops, giving 90% reduction and reduce each ‘mix’ until you find a level which suits you. We recommend that younger children start with 10 drops per pint giving 100% reduction – again reducing by one drop at a time.Ingredients:Liquid Lactase Enzyme. Allergens in bold. 

Milkaid® Tablets contain lactase enzyme and are raspberry flavoured chewable tablets. Each tablet contains lactase 3000 ALU and is free from artificial flavours, gluten, yeast or lactose. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose. Milkaid® Tablets are designed to work in the acid environment of the stomach and are convenient when eating out.Features & Benefits:

1. Free from artificial flavours, gluten, yeast or lactose
2. Convenient when eating out

How to use:Chew 1-2 tablets immediately before consuming any food containing lactose. You can adjust the number of tablets you take to suit your own requirements, but you should take no more than six tablets with any one meal.Benefits:Glucose Syrup, Lactase Enzyme, Flavouring, Anti-Caking Agent (Magnesium Stearate), Sweetener (Sucralose). Allergens in bold.